Your guests will love the delicious, hot snacks made with the Salamander Grill RCET 360 with two levels from Royal Catering. The professional electrical oven has been specially designed for gastronomical use and is perfect for heating toast and baguette, as well as casseroles. Depending on the number of dishes you want to heat, the Salamander Grill can be heated on one or two levels. The quartz heating tubes are powered with 3250 W and quickly reach the desired temperature, so that your guests don’t need to wait long to get a hot snack. The temperature is adjusted via a rotary knob and ranges from 50-300°C. As soon as the desired temperature has been reached, the integrated thermostat keeps it at a constant level. The timer tells you when the dishes are ready. This will be between 0 and 15 minutes. An acoustic signal informs you about the time that has already passed. The Salamander is made from high quality stainless steel and is easy to clean. The chromed grill is equally low-maintenance and has a surface of 36 x 24.5cm. To achieve a perfect browning for different food items, the grill can be placed at different levels inside the oven. A drip tray ensures perfect cleanliness, and crumbs and grilling residues can be easily removed. The Salamander Grill is the perfect oven for your next catering event. The stainless steel construction ensures the durability and longevity of the device and the compact design allows for an easy transportation.