Divine acidity The bright orange and green of the goldenberries – which look like small tomatoes – is vibrant against the blue sky. Their fresh, acidic, deep ripeness gives you goosebumps. Small crispy goldenberry bits prickle your tongue as they melt and mingle with the rich dark chocolate. This is a true Inca-chocolate, sweet and sour all at once. It is believed this 3000 year old recipe was sent to earth by the Inca Gods themselves. Equator Collection Chocolatier Domantas Uzpalis says: “For me, the concept of the Equator Collection is that I use ingredients coming from one ecosystem. Because the water, the earth, the minerals of that ecosystem is the life of the plants. And inherently, living things that grow together, will taste better together. Every bar from this collection is made with ingredients originating close to the equator. With vivid, intense aromas blended into a tropical chocolate. Friends, jump into the tropical adventure!”